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INGREDIENTS
4 boneless, skinless chicken breasts (4-5 oz. each)
4 fresh or canned pineapple rings, about 1/4-inch
thick
¼ cup prepared teriyaki marinade or sauce
3 tablespoons low-fat yogurt or mayonnaise
1 tablespoon finely chopped pickled ginger or 1/2
tsp. grated fresh or dry ground ginger
4 Sara Lee® White Hamburger Buns
4 lettuce leaves
PREPARATION
With palm of your hand or a mallet, flatten chicken
to 3/4" thickness.
Place chicken and pineapple in a shallow dish and
coat with marinade. Marinate 5-10 minutes.
Combine yogurt or mayonnaise and ginger. Set
aside.
Heat gas or charcoal grill to high heat. Grill chicken
in covered grill for 5 minutes; turn, brush with
additional marinade and cook 5 minutes or until
160°F in center and tests done. Grill pineapple
slices 3 minutes, turning once.
Split buns and grill 1-2 minutes. In each bun,
sandwich chicken, a spoonful of ginger sauce, a
pineapple slice and a lettuce leaf. Serve warm.
SERVES 4
4 boneless, skinless chicken breasts (4-5 oz. each)
4 fresh or canned pineapple rings, about 1/4-inch
thick
¼ cup prepared teriyaki marinade or sauce
3 tablespoons low-fat yogurt or mayonnaise
1 tablespoon finely chopped pickled ginger or 1/2
tsp. grated fresh or dry ground ginger
4 Sara Lee® White Hamburger Buns
4 lettuce leaves
PREPARATION
With palm of your hand or a mallet, flatten chicken
to 3/4" thickness.
Place chicken and pineapple in a shallow dish and
coat with marinade. Marinate 5-10 minutes.
Combine yogurt or mayonnaise and ginger. Set
aside.
Heat gas or charcoal grill to high heat. Grill chicken
in covered grill for 5 minutes; turn, brush with
additional marinade and cook 5 minutes or until
160°F in center and tests done. Grill pineapple
slices 3 minutes, turning once.
Split buns and grill 1-2 minutes. In each bun,
sandwich chicken, a spoonful of ginger sauce, a
pineapple slice and a lettuce leaf. Serve warm.
SERVES 4
Teriyaki Chicken Sandwich
Grilled Cheese Sandwich
INGREDIENTS
2 slices Sara Lee® Soft & Smooth® White Bread
Made with Whole Grain
1 slice of Sara Lee® Mild Cheddar cheese
1 slice of Sara Lee® Colby cheese
1 slice of Sara Lee® Provolone or white American
cheese
Low-fat cooking spray
PREPARATION
Spray low-fat cooking spray in pan. Place one slice
of bread in pan. Place all cheese inside both pieces
of bread. Place sandwich in frying pan heat on high,
3-4 minutes on each side until golden brown. Spray
pan again with low-fat cooking spray just before
flipping. Cover pan for the last minute to melt the
cheese.
SERVES 1
2 slices Sara Lee® Soft & Smooth® White Bread
Made with Whole Grain
1 slice of Sara Lee® Mild Cheddar cheese
1 slice of Sara Lee® Colby cheese
1 slice of Sara Lee® Provolone or white American
cheese
Low-fat cooking spray
PREPARATION
Spray low-fat cooking spray in pan. Place one slice
of bread in pan. Place all cheese inside both pieces
of bread. Place sandwich in frying pan heat on high,
3-4 minutes on each side until golden brown. Spray
pan again with low-fat cooking spray just before
flipping. Cover pan for the last minute to melt the
cheese.
SERVES 1
Grilled chicken and pineapple combine with
teriyaki sauce in this outstanding savory
sandwich. A touch of fresh ginger provides
authentic Asian flavor.
teriyaki sauce in this outstanding savory
sandwich. A touch of fresh ginger provides
authentic Asian flavor.
Who knew grilled cheese could be so
gourmet? Three different cheeses turn this
humble favorite into an unexpected taste
sensation
gourmet? Three different cheeses turn this
humble favorite into an unexpected taste
sensation
Fiesta Sandwich
Spice things up with this fiesta-inspired
sandwich! If you’ve got a taste for Mexican
food you’ll love how a bit of salsa livens a
chicken sandwich.
sandwich! If you’ve got a taste for Mexican
food you’ll love how a bit of salsa livens a
chicken sandwich.
INGREDIENTS
2 slices Sara Lee® Soft & Smooth® 100% Whole
Wheat Bread
2-3 slices of Hillshire Farm® Ultra Thin™ Rotisserie
Seasoned Chicken Breast (substitute: Sara Lee®
Oven Roasted Breast of Chicken)
2 tablespoons grated mozzarella
2 tablespoons naturally fat free chunky salsa
1 piece of leaf lettuce - shredded
PREPARATION
Place slices of Hillshire Farm® Ultra Thin Rotisserie
Seasoned Chicken Breast on bottom slice of Sara
Lee® Soft & Smooth® bread. Top with grated
cheese, shredded lettuce, fat-free salsa, and final
slice of bread.
SERVES 1
2 slices Sara Lee® Soft & Smooth® 100% Whole
Wheat Bread
2-3 slices of Hillshire Farm® Ultra Thin™ Rotisserie
Seasoned Chicken Breast (substitute: Sara Lee®
Oven Roasted Breast of Chicken)
2 tablespoons grated mozzarella
2 tablespoons naturally fat free chunky salsa
1 piece of leaf lettuce - shredded
PREPARATION
Place slices of Hillshire Farm® Ultra Thin Rotisserie
Seasoned Chicken Breast on bottom slice of Sara
Lee® Soft & Smooth® bread. Top with grated
cheese, shredded lettuce, fat-free salsa, and final
slice of bread.
SERVES 1
Turn hot dog night into something
special. Once they try a taco dog, kids
are sure to ask for this Mexican take on a
traditional favorite again and again.
special. Once they try a taco dog, kids
are sure to ask for this Mexican take on a
traditional favorite again and again.
INGREDIENTS
4 Sara Lee® White Hot Dog Buns Made with
Whole Grain
4 Ballpark Franks, any variety
1 cup finely shredded lettuce
½ cup prepared salsa
½ cup canned black beans, drained and rinsed
½ cup shredded Cheddar or Monterey Jack
cheese
PREPARATION
Toast buns. Heat hot dogs in microwave or on
grill.
Arrange 1/4 cup of lettuce evenly on each bun.
Place a warm hot dog on top of lettuce.
Spoon 2 tablespoons salsa along sides of each
hot dog. Top with 2 tablespoons black beans and
2 tablespoons shredded cheese.
SERVES 4
4 Sara Lee® White Hot Dog Buns Made with
Whole Grain
4 Ballpark Franks, any variety
1 cup finely shredded lettuce
½ cup prepared salsa
½ cup canned black beans, drained and rinsed
½ cup shredded Cheddar or Monterey Jack
cheese
PREPARATION
Toast buns. Heat hot dogs in microwave or on
grill.
Arrange 1/4 cup of lettuce evenly on each bun.
Place a warm hot dog on top of lettuce.
Spoon 2 tablespoons salsa along sides of each
hot dog. Top with 2 tablespoons black beans and
2 tablespoons shredded cheese.
SERVES 4
Taco Dog
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